those of you who follow me on Instagram or Facebook know that last week was time for another SocialMovieNight. This time we watched Pitch Perfect 2 and I was super excited about it! I really liked the first movie, so I was curious to see what happened to the Bella’s.
If you haven’t watched either of those two movies, feel free to check the trailers.
For this SocialMovieNight I prepared something very special. You might not know it, but I LOVE baking! So I decided to create a Pitch Perfect 2 cake to give the winners of the SocialMovieNight tickets something delicious to nom on and welcome the star guests Rebel Wilson and Elizabeth Banks to the SocialMovieNight.
Today I want to show you the making of the cake, as well as the making of my self-made Pitch Perfect 2 t-shirt.
Recipe for the cakes
What you will need:
The cake was baked in 4 steps, meaning I prepared the cake dough in 4 equal portions and baked each of it in a square cake-pan of roughly 30 to 23 cm. I own an adjustable cake pan which can actually be adjusted to the original size of the cake (32 to 54 cm) but that wouldn’t have fit into my oven, so I had to size it down.
- 300g soft butter
- 260g white sugar
- 3 complete eggs (room temperature)
- 3 egg whites (room temperature)
- 3 pack of Vanillin sugar
- 650g flour
- 1 1/2 pack of baking powder
- 1/2 tea-spoon salt
- 430ml buttermilk
- 100ml lemon buttermilk
Put the butter, white sugar and vanillin sugar in your mixing bowl and mix it with a hand mixer until it becomes fluffy. Add your complete eggs and then the egg whites, mix well. In a separate bowl add the flour, salt and baking powder and pour the buttermilk into a pot. Now carefully add the flour mix and the buttermilk in turns while mixing the dough with your hand mixer. Put the mixture into the baking-pan and sit it into the oven with circulating air at 170 degrees for about 20-30 minutes. Make sure to test the cake towards the end with a wooden skewer. When it’s done take it out the oven, sit it where it can cool off and carefully loosen the sides of the pan to remove it and use for the next cake.
As I said, I prepared and baked this recipe 4 times and let it cool off. It took me about 3-4 hours. Since I did it in the evening, I covered it with clear foil and put the pieces together the next day, using self-made icing.
Recipe for the icing
What you will need:
- 250g soft butter
- 250g powdered sugar
- 300g Philadelphia
- 1 tea-spoon Vanilla extract
- 3-4 tea spoons lemon flavoring
Take a bowl and a sieve and add the powdered sugar into the sieve. Now strain it through the sieve to get rid of any bumps. Sit it aside and put the soft butter into your mixing bowl. Mix it until it becomes fluffy and almost white for roughly 3-4 minutes on highest speed. Make sure to scratch the butter off the sides of the bowl to get a nice even mass. Slowly add the powdered sugar 2-3 spoons at a time and mix it well so the butter covers all of the sugar. In between turn the mixer on highest speed to get a nice fluffy icing. When that’s done gently fold in the Philadelphia.
Take your cakes and carefully cut off the top to get a nice even surface. Decide which sides will be in the middle – at the part where you stick them together and cut the edge to a nice straight line. Put those two cakes onto a cake board next to each other (I cut mine myself and covered it with wrapping paper and clear wrapping foil) and line them up so you will have a nice big cake base. In between add some icing to stick the cakes together. Add icing onto the surface and put the other two cakes on top. Remember to cut the two middle edges to size so they stick together nicely. Now you should have a nice big cake base. All you have to do now, is to cut the cake to size and clean up the edges.
Now add the rest of the icing as a crumb coat and spread it out evenly. Let that sit for about 30 minutes before you add the fondant.
I recently bought THE MAT from Sweetwise (PRO size), a great tool for rolling out and placing fondant without loosing your mind.
When the fondant is rolled out flat and the icing had enough time to set, get ready to place the fondant onto your cake. When you are done and you cut off the excess, it should look like this.
Now the fun part begins. You can start decorating your cake. I decided for a simple “Welcome back PITCHES” and a black banner with yellow writing “#PitchPerfect2” since that is the official hash-tag for the new movie.
I rolled out fondant in yellow and black and cut out the letters by hand using cut out paper letters as a guideline.
The next day I also prepared around 24 cupcakes with different colored icing to match the movie poster and the cake.
I was very excited to do this kind of creative output for the SocialMovieNight. Everyone was happy with the result and the fans also enjoyed the taste, which made me very happy. I like to surprise people, so this was really fun!
For me it was also very exciting that Rebel Wilson and Elizabeth Banks got to see and cut the cake. They also complimented me for making this.
My shirt for the night was also made by myself. I used textile colors and pens to draw on some headphones, a tape, as well as the #PitchPerfect2 and SocialMovieNight on the border of the back.
As always I prepared a little nail design. This time only a fun look using Ciaté’s – Big yellow taxi and O.P.I.’s – Alpine Snow as a base, as well as a black polish and on top Maybelline’s Colorshow Street Artist LE with some studs.
This was such a Super Fun Night (get it? That was the name of Rebel Wilson’s TV Show in 2013/14). I always get excited to see how much fun everyone is having and how much effort everyone from the team puts into those community events. As always there were awesome pictures taken by L. from Red Carpets Reports.
All the pictures used below are from him and were also posted on the SocialMovieNight Facebook page.
Please check the links below.
Cute fans who loved my cake 🙂
Cinema and stage program
SocialMovieNight selfie in the making
Adorable and super nice Elizabeth Banks and Rebel Wilson …..
…. cutting my cake
I am really curious to read what you think. Please let me know in the comments below.